Eating

Holidays by Destination Europe Italy General Eating 

What with pizza and pasta, eating out shouldn't be too much of a problem, especially as half portions and extra plates for sharing are accepted almost everywhere. Particularly useful is the practice of eating outside where noise disperses better and adults can keep an eye on children playing, while finishing their meal.

High chairs are more common in resorts. Failing one, restaurants may do their best to assemble an appropriate substitute, though this will generally not satisfy danger conscious parents.

Bars are often good places for snacks, generally offering toasted sandwiches as well as rolls. However, they charge extra if you want to sit, which can be irritating. An alternative is a tavola calda - self service warm meals.

Gelati can be a real pleasure. Look for artigianale (handmade) for fresh ingredients and the best quality.

Food is nowadays better in the south where agribusiness has not yet taken such a hold and fruit and vegetables are still outstanding - ideal for self-catering and picnics.

If you are really keen foodies, although currently only in Italian, the guide to get hold of is that published annually by the Slow Food Foundation - Osterie d'Italia which covers around 1,700 inns, trattorie, restaurants, wineries and shops which focus on traditional foods. Unfortunately it is currently only in Italian but the listings are comprehensible enough. For more details see slowfood.it.