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What to Eat |
Holidays by Destination Europe France The Jura What to Eat There shouldn't be too much of a problem catering to children here given the nature of the local foods. Traditional items are dairy products but particularly cheeses. The excellent Comte is the most widespread, but others including Morbier Mont d'Or, and from slightly further south a blue cheese called Gex plus other more local, fresh cheeses. Because it has to be aged for a minimum of four months Comte has remained largely a hand-made cheese but still turns up regularly, for example in salads. Similar to a Swiss Emmenthal minus the holes it should appeal to most children. Another local speciality is cured meat, particularly ham.
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